Kiwi, (Actinidia deliciosa), also known as kiwifruit or Chinese gooseberry, is a woody vine and an edible fruit of the Actinidiaceae family.
Kiwi plant natives to China and Taiwan. From these countries, it spread to other countries and also grown commercially in California and New Zealand.
Where the taste is concern, this fruit is slightly acidic and eaten as both cooked and raw. People use its juice as a meat tenderizer. Raw kiwi is high in vitamin C and K.
Kiwi vines are delicious, meaning male and female flowers are produced on separate individuals. Typically, one male plant can facilitate the pollination of three to eight female plants. The elongated kiwi fruit is a true berry and has a hairy brown-green skin. The firm translucent green flesh contains numerous edible purple-black seeds around a white center. Deciduous leaves are produced alternately on long petioles (leaf stems) and the new leaves are covered with reddish hairs.
Kiwi Fruit Benefits in Urdu
Kiwi and other fruits provide a variety of health benefits due to the nutrients they contain. Kiwi is a good source of vitamin C, antioxidants and fiber.
Antioxidants – including vitamin C, choline, lutein and zeaxanthin – help rid the body of free radicals. Free radicals are unstable molecules that the body produces during metabolism and other processes.
If too many free radicals form, they can cause oxidative stress, which can result in cell damage. This damage can lead to problems such as heart disease or cancer.Antioxidants can help protect the body by scavenging free radicals.
The nutrients in kiwi can benefit humans in the following ways.
Kiwi fruit benefits for heart in Urdu
Kiwi contains fiber, potassium and antioxidants, all of which are helpful for heart health.
The American Heart Association (AHA) encourages people to increase their potassium intake while reducing their intake of added salt or sodium.
Potassium relaxes blood vessels, which helps regulate blood pressure, and people with low blood pressure are less likely to develop heart disease.
One kiwi contains about 215 milligrams of potassium, or about 5 percent of an adult’s daily requirement.
A 2011 study looked at the effects of kiwifruit on sleep quality in adults with sleep problems. Researchers found that eating kiwifruit improved sleep, according to self-reported measures.
The scientists suggested that this benefit may be due to the antioxidant and serotonin content in kiwi.
Kiwi fruit benefits for skin in Urdu
Vitamin C contributes to the production of collagen, which is the building block of cells and organs throughout the body, including the skin
is the main component. This vitamin also enhances the body’s ability to heal wounds.
A 2019 review of studies found that taking an oral collagen supplement may help promote skin elasticity and hydration and reduce wrinkles. Taking a supplement isn’t the same as getting the vitamin C in kiwi, but eating the fruit can help keep skin healthy.
A kiwi weighing 69 grams (g) provides 64 milligrams (mg) of vitamin C. This is 71–85% of an adult’s daily vitamin C requirement.
Kiwifruit also provides vitamin E or tocopherols. Vitamin E’s antioxidant properties and ability to help protect skin from sun damage can help prevent skin disorders.
Prevent kidney stones
According to the Office of Dietary Supplements, high potassium intake may help prevent kidney stones.
The National Cancer Institute notes that high levels of free radicals in the body can damage DNA, leading to various types of cancer.
Kiwis provide a variety of antioxidants that help remove free radicals from the body. This is one way that fruit can help prevent cancer.
In addition, research has shown that people who eat a lot of fiber – especially fiber from fruits and grains – are less likely to develop colorectal cancer than people who eat less fiber.
A 2019 study concluded that when healthy people eat kiwi, their small intestines are better able to retain water, leading to more frequent bowel movements and more consistent stools. .
Kiwifruit may be a natural alternative to medical laxatives for people with mild constipation, the study authors suggest.
Kiwi fruit benefits during pregnancy in urdu
Kiwi contains folate which is essential for cell division. During pregnancy, doctors advise women to take extra folate, as it can protect the fetus from developmental problems, such as neural tube defects.
One kiwi provides about 17.2 micrograms (mcg) of folate, or just over 4% of an adult’s daily requirement.
Effects of inflammation
Kiwifruit contains caveolin and caspase proteins, which may have anti-inflammatory properties.
Laboratory results have indicated that Casper may help regulate inflammation in the human gut.
Kiwi contains vitamin K and traces of calcium and phosphorus, all of which contribute to bone health.Adequate intake of vitamin K may help prevent osteoporosis.