Benefits Of Garlic And Honey
Honey and garlic are both healing substances. Where the garlic is beneficial in blood diseases, where the honey is a healing substance of general physical problems. When we take both substances to get cure from any disease, it is healing power become fast and sure. In this article we will reveal about Raw Garlic With Honey Benefits.
Just as you can eat raw onions, you can eat raw garlic, you can eat raw tomatoes, you can eat raw cucumbers. There are many things that you can eat as a salad if you eat fifty percent of the raw fruits in your diet.
So you can’t get sick. By the way, garlic is very beneficial because it is an antibiotic, antiviral and antifungal and antioxidant. Therefore, garlic can eliminate many diseases of our body, but we benefit from garlic. Can’t get up because we never eat it raw. If you start eating raw garlic in the morning, you can get rid of many diseases from your body.
How and when to eat garlic
You have to eat garlic raw but before that it Remember how much and when you have to eat garlic. You only have to eat one clove of garlic in a day when you wake up in the morning. First, chew a clove of garlic on an empty stomach and eat it raw. So you can eat a spoonful of honey with a clove of garlic. It acts as a honeycomb on top of gold because if you eat honey after garlic, the taste of garlic will be good and its benefit will be doubled. Eating raw garlic will cure your stomach problems.
For people who have flatulence, raw garlic is no less than magic. This is the best treatment for flatulence. Raw garlic helps a lot in reducing obesity as it boosts the metabolism so much. If you want to lose weight, if you want to lose weight, start eating a whole clove of garlic every morning on an empty stomach.
In addition, garlic has anti-cancer properties. You also know that if someone gets cancer, it destroys both the person’s money and his life, so it is better to avoid a dangerous disease like cancer because it is better to know when the disease occurs in the body. If you don’t want the cancer to grow in your body, you must eat a clove of garlic every morning on an empty stomach because it does not work. Will not cause cancer cells in your body and you will never get infected except if you have a toothache. Even so, you should chew a clove of garlic in the morning.
How to Make Garlic and Honey?
- cloves of garlic 15 numbers
- Honey 335 grams
- A small jar with a tight-fitting lid
- Take the 12 cloves and remove the papery layer, make sure you don’t peel it.
- Put these cloves in the jar.
- Slowly pour the cup of honey in the jar.
- Remove air trapped bubbles, if any with a spoon.
- Do ensure that the cloves are fully submerged in the honey.
- Cover the mixture with the lid and leave it for a few days.
- After a few days, open the lid and have it every day to witness great results on your body.
Do make it a point to consume Honey and garlic for a healthy body. Stay Fit*, Feel Young! Find out what are the other benefits of honey.
Raw Garlic With Honey Benefits
Garlic and honey for diabetes
Although the honey is a sweet, but we can eat it in suitable quantity and consume it in moderation. According to the diabetes specialists, consuming garlic and honey is a great natural remedy to keep the blood glucose level normal. these both substances have their own effects and impacts on insulin and don’t disturb the insulin production and its role.
Where the role of garlic concern, it helps in increasing the levels of insulin in blood and its major compounds such as Allyl Propyl Disulfide, Allicin, and S-allyl cysteine sulfoxide help to produce the essential amount of insulin. Carbohydrates in the body are responsible to keep the sugar level up to date, whereas the vitamins in the garlic play key role to help in the ideal metabolism of carbohydrates. The garlic with the help of its compounds and vitamins keep the metabolism process takes place at the right pace. So we can say that the consumption Garlic For Diabetes Patients is a good idea.
Where the honey is concern, mostly people consider that it has a hypoglycaemic effect. So this the reason that the honey helps in reducing the blood sugar levels in patients with Type 2 diabetes. Some specialists have the opinion that though it may spike the sugar levels after eating it but e to having low glycaemic index the glucose level become low very quickly.