In Asian countries the chicken soups are favorite recipes not to enjoy but also to get rid of general weakness. A lot of cafes and restaurants prepare the chicken soups in different delicious taste. The people come to enjoy here to to enjoy with chicken soups. To achieve this purpose in home, we are submitting some Chicken soup – Very good and delicious recipes for you.
Chicken soup – Very good Italian recipe
I called it chicken minestrone, as we all know minestrone and the typical Italian recipe people love this recipe. You can’t help but eat this recipe because you never get bored, it has a unique flavor.
- 1 1/2 pounds of chicken breast
- 2 large cloves of garlic
- 1/3 of a cup each, celery, carrots, onions, green pepper
- 4 cups of kale
- 1 small can (15.5 oz) of Canelli beans
- 1 small can (15.5 oz) of diced tomatoes
- 1 cup of Dateline pasta
- 1 qt of chicken stock (water if needed)
- Spices: Thyme, garlic powder, parsley, 1 bay leaf. black pepper Optional grated cheese topping
Method of Preparation:
Coat the bottom of a large saucepan with olive oil, heat to med. season the raw chicken with pepper, thyme, garlic powder, cook on each side about 5-6 minutes per side, remove and allow to rest / cool.
Then chop with a fork. Meanwhile in a pan with oil and drippings, sauté until almost clear, carrots, celer, onions, peppers, garlic.
Add more oil if necessary.
Add the tomatoes and beans until bubbles form and the beans are completely cooked.
Throw in the parsley and bay leaf, the cabbage, and leave to wilt.
Add the chicken and broth and water if necessary and bring to a boil, reduce to a simmer over low heat.
Throw in the pasta and cook, stirring halfway for about 8/9 minutes.
Enjoy your meal.
Chicken soup – Very good and delicious recipes
Cheesy Chicken Soup (Very good Asian recipe)
- Cheddar cheese 150 grams
- Chicken half kg
- Salt to taste
- A teaspoon of crushed garlic
- One medium onion
- A teaspoon of ground black pepper
- Carrot 2 pcs Flour 2 tbsp
- One and a half cups of milk
- 1 tablespoon of margarine or butter
- Cooking oil one tablespoon
Directions To Prepare
To make yakhni, wash the chicken thoroughly
and add 8-6 cups of water and let it boil.
After boiling, remove the foam that comes to the top, then add 8-6 black pepper and thickly chopped onion to the chicken and cook on low heat.
When the ice is reduced by half, strain it and remove the chicken from the bone.
Wash and peel the carrots and keep them aside.
Add cooking oil, margarine or butter to a pan and heat for one to two minutes
Add garlic and chicken to hot oil and fry on high heat.
Then add flour and fry until fragrant and take it off the stove until golden.
Add the ice a little at a time while stirring with a wooden spoon or whisk (used for beating eggs).
When the ice cream is combined, put milk and carrots in it and put it on the stove.
Stirring constantly with a spoon, when it thickens, add the grated cheddar cheese.
When the thing starts to melt, coat it with black pepper dial Add salt and remove from the stove.
Ladle hot soup into bowls and serve with garlic bread or croutons.